Full chicken cut to chunky pieces including Two legs, wings without the tip, Two breast quarter with backbone. A complementary mix of both white and dark, skinned, bone in meat, chicken curry cut is ideal to get a taste of soft and comparatively tougher meat all packed in one dish. 

Chicken Thighs are the thigh of the chicken leg, just above the part of the leg called the drumstick. They have dark, very tender meat. Chicken Thighs are amongst the best chicken pieces to throw on your barbeque grill. Their fat content helps keep them moist and succulent. 

Boneless chicken typically does not have a skin, as this is removed during the process of removing the bones. For this reason, it is sometimes considered healthier. A downside is that the skin may help prevent the chicken from drying during cooking, so that it can have more moisture and flavor. 

A chicken leg has two parts to it, the drumstick and the thigh. The drumstick is the calf part of the leg, while the thigh is the top part of the leg.